This website uses cookies

We use cookies to improve our services. Read more about how we use cookies and how you can refuse them.

Increased Intake of Vegetables, but not Fruit, Reduces Risk...
Increased Intake of Vegetables, but not Fruit, Reduces Risk for HepatocellularCarcinoma: A Meta-analysis
reply
Based on a meta-analysis, increased intake of vegetables, but not fruit, is associated with lower risk for HCC. The risk of HCC decreases by 8% for every 100g/day increase in vegetable intake. The findings should be confirmed by future studies with validated questionnaires and strict control of confounders.
Published in 2019 by Gastroenterology 2014